Fresh products around the world
We deliver fresh, high quality seafood products, such as Atlantic cod, haddock and mackerel to markets all around the world. Take a look at our selection and find your favourite.
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09/03/2023Read More - 20/01/2023PLAICE / FLOUNDER (HIPPOGLOSSOIDES PLATESSOIDES)Read More
Catching area: North Atlantic / FAO 27
Catching method: Trawl
Production: Frozen at sea (FAS) Whole / Round (W/R)
Gradings: 1.0 kg- | Mix
Packing: Random weight block, packed in paper bags (25 kg) with an inner poly layer -
20/01/2023MACKEREL (SCOMBER SCOMBRUS)Read MoreCatching area: North Atlantic / FAO 27
Catching method: Purse seine
Season: August-December
Production: Land frozen
Gradings: 250-400 | 300-500 | 400-600 | 600+
Packing: 20 kg cartons -
20/01/2023HERRING (CLUPEA HARENGUS)Read MoreCatching area: North Atlantic / FAO 27
Catching method: Purse seine
Season: January – July
Production: Land frozen
Gradings: 200- | 200-300 | 300+ | 350+ | 400+
Packing: 20 kg cartons -
20/01/2023CATFISH / WOLFFISHRead MoreCatching area: North Atlantic / FAO 27
Catching method: Trawl and longline
Production: Frozen at sea (FAS) Headless / Gutted (W/R)
Gradings: 3.0 kg- | 3.0 kg+ | Mix
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer -
20/01/2023REDFISH (SEBASTES NORVEGICUS | SEBASTES MENTELLA)Read MoreCatching area: North Atlantic / FAO 27
Catching method: Trawl
Production: Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)
Gradings: 0.3 kg- | 0.3-0.5 kg | 0.5 – 0.7 kg | 0.7 kg+ | Mix
Packing: Random weight block, packed in paper bags (25 kg) with an inner poly layer -
20/01/2023GREENLAND HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES)Read MoreCatching area: North Atlantic / FAO 27
Catching method: Trawl and longline
Production: Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)
Gradings: 0.5-1.0 kg | 1.0-2.0 kg | 2.0-3.0 kg | 3.0-5.0 kg
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer -
20/01/2023HADDOCK (MELANOGRAMMUS AEGLEFINUS)Read MoreCatching area: North Atlantic / FAO 27
Catching method: Trawl and longline
Production: Frozen at sea (FAS) Headed / Gutted (H/G)
Gradings: 0.8 kg- | 0.8 kg+
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer -
20/01/2023SAITHE (POLLACHIUS VIRENS)Read MoreCatching area: North Atlantic / FAO 27
Catching method: Trawl, longline and purse seine
Production: Frozen at sea (FAS) Headed / Gutted (H/G) | Land frozen W/R, HON/G, H/G
Gradings: 0.9 kg- | 1.2 kg- | 0.9-1.2 kg | 1.2-2.3 kg | 2.3 kg+
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer | 20 kg cartons -
20/01/2023ATLANTIC COD (GADUS MORHUA)Read MoreCatching area: North Atlantic / FAO 27
Catching method: Trawl and longline
Production: Frozen at sea (FAS) Headed / Gutted (H/G)
Gradings: 1.0 kg- | 1.0-2.5 kg | 2.5-4.0 kg | 2.5-5.0 kg | 4.0-6.0 kg | 6.0 kg+
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer