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Fresh products around the world

We deliver fresh, high quality seafood products, such as Atlantic cod, haddock and mackerel to markets all around the world. Take a look at our selection and find your favourite.

  • PLAICE / FLOUNDER (HIPPOGLOSSOIDES PLATESSOIDES)
    20/01/2023
    PLAICE / FLOUNDER (HIPPOGLOSSOIDES PLATESSOIDES)

    Catching area: North Atlantic / FAO 27
    Catching method: Trawl
    Production: Frozen at sea (FAS) Whole / Round (W/R)
    Gradings: 1.0 kg- | Mix
    Packing: Random weight block, packed in paper bags (25 kg) with an inner poly layer

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  • MACKEREL (SCOMBER SCOMBRUS)
    20/01/2023
    MACKEREL (SCOMBER SCOMBRUS)

    Catching area: North Atlantic / FAO 27
    Catching method: Purse seine
    Season: August-December
    Production: Land frozen
    Gradings: 250-400 | 300-500 | 400-600 | 600+
    Packing: 20 kg cartons

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  • HERRING (CLUPEA HARENGUS)
    20/01/2023
    HERRING (CLUPEA HARENGUS)

    Catching area: North Atlantic / FAO 27
    Catching method: Purse seine
    Season: January – July
    Production: Land frozen
    Gradings: 200- | 200-300 | 300+ | 350+ | 400+
    Packing: 20 kg cartons

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  • CATFISH / WOLFFISH (ANARHICHAS MINOR | ANARHICHAS LUPUS | ANARHICHAS DENTICULATUS)
    20/01/2023
    CATFISH / WOLFFISH

    Catching area: North Atlantic / FAO 27
    Catching method: Trawl and longline
    Production: Frozen at sea (FAS) Headless / Gutted (W/R)
    Gradings: 3.0 kg- | 3.0 kg+ | Mix
    Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer

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  • REDFISH (SEBASTES NORVEGICUS | SEBASTES MENTELLA)
    20/01/2023
    REDFISH (SEBASTES NORVEGICUS | SEBASTES MENTELLA)

    Catching area: North Atlantic / FAO 27
    Catching method: Trawl
    Production: Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)
    Gradings: 0.3 kg- | 0.3-0.5 kg | 0.5 – 0.7 kg | 0.7 kg+ | Mix
    Packing: Random weight block, packed in paper bags (25 kg) with an inner poly layer

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  • GREENLAND HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES)
    20/01/2023
    GREENLAND HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES)

    Catching area: North Atlantic / FAO 27
    Catching method: Trawl and longline
    Production: Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)
    Gradings: 0.5-1.0 kg | 1.0-2.0 kg | 2.0-3.0 kg | 3.0-5.0 kg
    Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer

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  • HADDOCK (MELANOGRAMMUS AEGLEFINUS)
    20/01/2023
    HADDOCK (MELANOGRAMMUS AEGLEFINUS)

    Catching area: North Atlantic / FAO 27
    Catching method: Trawl and longline
    Production: Frozen at sea (FAS) Headed / Gutted (H/G)
    Gradings: 0.8 kg- | 0.8 kg+
    Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer 

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  • SAITHE (POLLACHIUS VIRENS)
    20/01/2023
    SAITHE (POLLACHIUS VIRENS)

    Catching area: North Atlantic / FAO 27
    Catching method: Trawl, longline and purse seine
    Production: Frozen at sea (FAS) Headed / Gutted (H/G) | Land frozen W/R, HON/G, H/G
    Gradings: 0.9 kg- | 1.2 kg- | 0.9-1.2 kg | 1.2-2.3 kg | 2.3 kg+
    Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer | 20 kg cartons

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  • ATLANTIC COD (GADUS MORHUA)
    20/01/2023
    ATLANTIC COD (GADUS MORHUA)

    Catching area: North Atlantic / FAO 27
    Catching method: Trawl and longline
    Production: Frozen at sea (FAS) Headed / Gutted (H/G)
    Gradings: 1.0 kg- | 1.0-2.5 kg | 2.5-4.0 kg | 2.5-5.0 kg | 4.0-6.0 kg | 6.0 kg+
    Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer

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