REDFISH (SEBASTES NORVEGICUS | SEBASTES MENTELLA)
Catching area: North Atlantic / FAO 27
Catching method: Trawl
Production: Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)
Gradings: 0.3 kg- | 0.3-0.5 kg | 0.5 – 0.7 kg | 0.7 kg+ | Mix
Packing: Random weight block, packed in paper bags (25 kg) with an inner poly layer
Redfish, also known as Norway Haddock (Sebastes norvegicus, Sebastes mentella) is a species of fish that are found in the cold waters of the North Atlantic and Arctic Ocean, known for its distinctive red color and delicate flavor.