MACKEREL (SCOMBER SCOMBRUS)

Catching area: North Atlantic / FAO 27
Catching method: Purse seine
Season: August-December
Production: Land frozen
Gradings: 250-400 | 300-500 | 400-600 | 600+
Packing: 20 kg cartons

Our sustainably caught Mackerel (Scomber scombrus) is expertly cleaned, filleted and flash-frozen to lock in its fresh taste and nutritional benefits, making it a delicious and versatile choice for a healthy meal.