GREENLAND HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES)

Catching area: North Atlantic / FAO 27
Catching method: Trawl and longline
Production: Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)
Gradings: 0.5-1.0 kg | 1.0-2.0 kg | 2.0-3.0 kg | 3.0-5.0 kg
Packing: Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer

Greenland Halibut (Reinhardtius hippoglossoides) is a species of fish that is found in the cold waters of the North Atlantic and Arctic Ocean, known for its delicate white flesh and delicious taste.